Crockpot Chicken & Rice Soup
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Hey! Can you send the recipe? Even Just cooking time in the crockpot?
@Grace absolutely! This is a 4 Qt crockpot btw so my amount is large. Here is my recipe all together! Ingredients: - 1-2 lbs of diced/shredded chicken (I cooked down a whole chicken the day before so I used about 1 lb of that meat in this) - 8 Cups of broth (you can do 1/2 water if you don’t want your soup super rich) - 3 cloves of minced garlic (I do 2 Tbsps because I have the minced garlic in a jar) -3 C of diced carrots (you can do as MANY as you wish! Sometimes I do ALOT!) - 1 onion, diced - 1 C uncooked white rice - 1 to 2 C diced celery (again, your preference!) - salt & pepper to taste - parsley (for topping at the end; optional) Directions: mix everything (except your rice!) into the crockpot. Put on low for 6-8 hr or high for 4-5 hr. 1 hr before done; add in UNCOOKED rice and stir well. Recover and cook for remaining time. Bowl up and top with parsley! Personal Notes: if you use your own homemade broth from bones/cooking down a bird; it will be fatty & rich! Bon appétit!
Looks delicious 😋